SDGs
Responsible consumption and production
Ensure sustainable consumption and production practices.
Promoting the sustainable management and efficient use of natural resources, reducing waste generation and food waste, and promoting the environmentally sound management of chemicals. It also aims to stimulate the implementation of sustainable practices in businesses and universal access to information on lifestyles in harmony with nature.
Progress:
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Targets:
12.2 Efficient use of natural resources
Achieve the sustainable management and efficient use of natural resources.
12.3 Food waste
Halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
12.4 Waste and chemicals management
Achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment.
12.5 Waste prevention, reduction, recycling and reuse
Substantially reduce waste generation through prevention, reduction, recycling and reuse.
12.6 Companies and sustainability reporting
Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle.
12.7 Sustainable public procurement
Promote public procurement practices that are sustainable, in accordance with national policies and priorities.
12.8 Education for sustainable development
Ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature.
12.A Science and technology for sustainability
Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production.
12.B Sustainable Tourism
Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products.